The Kava Strainer Bag, made from durable fabric and equipped with a zipper, is designed to filter kava powder to prepare traditional kava drink.
Usage:
• Open the strainer bag and add 2-4 tablespoons (30g-70g) of kava powder;
• Place the strainer bag at the bottom of a bowl;
• Pour lukewarm/warm water (not exceeding 50°C) over it;
• Let the bag steep for 4-10 minutes;
• Knead the bag vigorously with your hands, a spoon, fork, mortar, or similar tool;
• Once the water has turned dark milky coffee color, remove the bag from the water;
• Squeeze out the last drops of kava from the bag.
Now your kava is ready to enjoy.
Keep the strainer bag in a dry place to ensure a longer lifespan!
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